Chocolate Raspberry Bars
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 large egg, beaten
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 3/4 cup raspberry preserves
- 1 cup semisweet chocolate chips
Procedures:
- Heat oven to 400°F (205°C). Grease 13 x 9 x 2-inch baking pan.
- Stir together flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
- Reserve 1/2 cup mixture for topping.
- Spread remaining mixture onto bottom of prepared pan (it will be a thin layer). Spread preserves evenly over dough; sprinkle chocolate chips over top. Drop reserved dough by 1/2 teaspoons over chips.
- Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars.
Makes about 32 bars.
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