Barbecue Pork Recipe: Simmered Pork Chop Barbecue

Simmered Pork Chop Barbecue

Ingredients:

• 6 boneless pork loin chops, 3/4-inch thick
• 3/4 teaspoon salt
• 2 tablespoons butter
• 1 large onion, chopped
• 1 1/2 cups barbecue sauce
• 3/4 cup water
• 1/2 cup packed brown sugar
• 4 teaspoons Worcestershire sauce
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• Hot cooked rice (optional)

Procedures:

1. Sprinkle chops with salt. Cook chops in hot butter in extra-large skillet over medium heat, 1 to 2 minutes on each side until brown, turning once. Remove chops.
2. Add onion to drippings in skillet; cook until tender, stirring often. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. Bring to boiling. Reduce heat; cover and simmer for 10 minutes.
3. Stir together cold water and cornstarch in small bowl; stir into mixture in skillet. Cook until thickened, stirring constantly.
4. Return chops to skillet; cook 7 to 10 minutes more or until chops are tender. Serve chops and sauce over rice, if desired.

Serves 6.