Vegetable Salad Recipe: Oriental Ramen Salad

Oriental Ramen Salad

Ingredients:

• 2 tablespoons butter or margarine
• 1 (3-ounce) package oriental-flavor ramen noodle soup, seasoning packet reserved
• 1/2 cup sliced almonds
• 2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
• 2/3 cup vegetable oil
• 3 tablespoons white vinegar
• 2 tablespoons granulated sugar
• 2 (10-ounce) packages romaine-radicchio

Procedures:

1. Melt butter in large skillet. Crumble ramen noodles and add to skillet with almonds; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
2. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
3. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

Makes 8 servings.