Pasta Seafood Recipe: Gazpacho-Style Shrimp and Fettuccine

Gazpacho-Style Shrimp and Fettuccine

Ingredients:

• 1 (9-ounce.) package BUITONI® Fettuccine, cooked according to package directions
• 16 ounces peeled and deveined shrimp, cooked
• 2 (16-ounce) jars chunky salsa
• 1 (4-ounce) can diced green chiles
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/4 cup sliced green onions
• 1 tablespoon lime juice
• 3 tablespoons chopped fresh cilantro
• 1/4 cup peeled, seeded and diced cucumber

Procedures:

1. Combine salsa, bell peppers, green onions, chiles and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro
2. Toss fettuccine with salsa and shrimp mixture. Season with salt and ground black pepper. Garnish with cucumbers.

Makes 4 servings.