Salad Recipe: Crab Salad with Swiss Cheese

Crab Salad with Swiss Cheese

Ingredients:

• 1 (6-ounce) package frozen crabmeat or 1 (6-ounce) can crabmeat, drained
• 1/2 cup (2 ounces) shredded Swiss cheese
• 1/4 cup chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green pepper
• 2 hard-cooked eggs
• 1/4 cup mayonnaise
• 1/4 cup French dressing or seafood cocktail sauce
• Salt, to taste

Cooking Procedures:

1. Drain approximately half of the liquid from the defrosted crab.
2. Combine the crab and remaining liquid with all of the other ingredients; mix well. Chill several hours.
3. Serve as a sandwich filling or as a salad on a bed of lettuce.

Makes 8 servings.