Beef Steaks Recipe: Fiesta Beef Ribeye Steaks

Fiesta Beef Ribeye Steaks

Ingredients:

• 4 beef ribeye or boneless top loin steaks, cut 3/4-inch thick (about 2 pounds)
• 2 tablespoons fresh lime juice
• Garlic powder to taste
• Salt and freshly ground black pepper to taste
• 1/2 cup shredded Monterey Jack cheese
• 8 medium flour tortillas, warmed
• 1 cup prepared salsa

Cooking Procedures:

1. Sprinkle beef steaks with lime juice, garlic powder, salt and pepper. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.
2. Top steaks with cheese. Serve with tortillas and salsa.

Makes 4 servings.