Bourbon Flank Steak
Ingredients:
- 1/2 cup plus 2 tablespoons soy sauce
- 1/2 cup water
- 1/2 cup bourbon
- 3 tablespoons packed brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, finely minced
- Freshly ground pepper to taste
- 1 (2-pound) flank steak
- Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally.
- Remove steak from marinade, reserving marinade.
- Grill, uncovered, over medium-hot coals (350°F to 400°F / 175°C to 205°C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade.
- To serve, slice steak diagonally across the grain into thin slices.
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