Seafood Recipe: Baked Stuffed Lobster Tails

Baked Stuffed Lobster Tails

Ingredients:

• 8 lobster tails, cooked
• 2 cups dry bread crumbs
• 1 cup butter
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon salt

Cooking Procedures:

1. Preheat oven to 325°F (160°C).
2. Remove the meat from the cooked lobster tails and combine with dry bread crumbs, butter, Worcestershire sauce and salt. Fill the tails with the stuffing. Place in a foil lined baking pan and bring the edges of the foil over the tails.
3. Bake 50 minutes; serve hot.

Makes 8 servings.