Salad Recipe: Shrimp and Feta Salad

Shrimp and Feta Salad

Ingredients:

• 3/4 cup (6 ounces) large curd cottage cheese
• 3/4 cup (3 ounces) Wisconsin Feta cheese, crumbled
• 3/4 teaspoon oregano leaves, crushed
• 3/4 teaspoon black pepper, ground
• 1 cup tomatoes, seeded and coarsely chopped
• 1/3 cup green onions, sliced
• 6 ounces spaghetti, cooked al dente, drained
• 12 ounces shrimp, 61 to 70 count, cleaned and cooked

Cooking Procedures:

1. Combine cottage cheese, Feta cheese and seasonings; mix well. Stir in vegetables. Pour over combined pasta and shrimp; toss until well combined.

Makes 6 servings.