Pork chop Recipe: Garlic and Orange Marinated Grilled Pork Chops

Garlic and Orange Marinated Grilled Pork Chops

Ingredients:

• 4 pork chops, boneless or bone-in, about 1 1/4 inches thick
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 2 crushed garlic cloves
• 2 teaspoons ground cumin
• 1/4 teaspoon coarsely ground black pepper

Procedures:

1. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4 to 24 hours.
2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12 to 15 minutes, turning to brown evenly. Serve chops immediately.

Serves 4.