Lamp Dish Recipe: Broiled Lamb Chops

Broiled Lamb Chops

Ingredients:

• 2 1/2 pounds lamb chops
• 2 garlic cloves
• 1 tablespoon olive oil
• 2 teaspoons ground marjoram
• 1/4 teaspoon pepper

Procedures:

1. Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and sprinkle with marjoram and pepper.
2. Place chops on the unheated rack of a broiler pan.
3. Broil 4 to 5-inches from the heat for 5 minutes, or until done.

Makes 6 servings.