Lamp Dish Recipe: Breaded Rosemary Lamb Chops

Breaded Rosemary Lamb Chops

Ingredients:

• 3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
• 1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6)
• 1/3 cup ham glaze
• 2 tablespoons olive oil

Procedures:

1. Preheat oven to 450ºF (230ºC).
2. Combine bread crumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with bread crumb mixture.
3. Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet.
4. Bake for 15 to 20 minutes or until lamb is no longer pink in center.

Makes 4 servings.