Cake Recipe: Milk Chocolate Snack Cake

Milk Chocolate Snack Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter or margarine, softened
• 1/2 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup water
• 1 (11.5-ounce) packageNESTLÉ® TOLL HOUSE® Milk Chocolate Morsels - divided use
• 1 cup chopped nuts

Procedures:

1. Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels and nuts. Pour into greased 9-inch-square baking pan.
2. Bake in preheated 350°F (175°C) oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining morsels over warm cake; let stand for 5 minutes or until morsels are shiny and soft. Spread evenly over cake. Cool completely.

Makes 9 servings.