Cake Recipe: Festive Fruitcake

Festive Fruitcake

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 large eggs, slightly beaten
• 1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy and Rum)
• 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
• 2 cups (1 pound) mixed candied fruit
• 1 cup coarsely chopped nuts

Procedures:

1. Preheat oven to 300°F (150°C). Grease and flour 10-inch bundt pan. Combine flour and baking soda; set aside.
2. In large bowl, combine remaining ingredients; blend in dry ingredients. Pour batter into prepared pan.
3. Bake 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired.

Makes 24 servings.