Soup Recipe: Appetizer Broccoli Soup

Appetizer Broccoli Soup

Ingredients:

• 2 (10-ounce) packages frozen chopped broccoli
• 2 (10 3/4-ounce) cans cream of mushroom soup
• 1 cup half-and-half
• 2 cups milk
• 1/4 cup white wine
• 1/4 cup butter
• 1/2 teaspoon tarragon leaves
• Dash of pepper

Procedures:

1. Cook broccoli according to package directions. Drain.
2. Add soup, half-and-half, milk, wine, butter and seasonings to broccoli.
3. Heat and serve.

Makes 8 servings.