Side Dish Recipe: Traditional Green Bean Casserole

Traditional Green Bean Casserole

Ingredients:

• 1 (10 3/4-ounce) can Campbell's Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• Dash ground black pepper
• 4 cups cut green beans, cooked and drained
• 1 1/3 cups French's French Fried Onions

Procedures:

1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.
2. Bake at 350°F (175°C) for 25 minutes or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes more.

Makes 6 servings