Side Dish Recipe: Roasted Asparagus with Citrus

Roasted Asparagus with Citrus

Ingredients:

• 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total)
• 2 teaspoons olive or canola oil
• 2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
• 1 teaspoon sesame oil
• Grated peel from 1 lemon (about 2 teaspoons) - divided use

Procedures:

1. Preheat oven to 425°F (220°C).
2. Place asparagus on a rimmed baking sheet.
3. Drizzle with oil, soy sauce and sesame oil. Sprinkle with half of lemon peel.
4. Bake for 10 minutes or until asparagus just begin to brown and are easily pierced with a fork. Transfer to platter and sprinkle with remaining lemon peel.

Makes 4 servings.