Seafood Recipe: Native American Catfish with Pine Nuts

Native American Catfish with Pine Nuts

Ingredients:

• 1/4 cup ground pine nuts
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 cup vegetable oil
• 1 pound catfish fillets
• 2 tablespoons pine nuts

Procedures:

1. In a bowl combine ground pine nuts with cornmeal, flour, salt, cayenne pepper, and cumin.
2. Heat oil in a large, heavy skillet over moderate heat. Dredge catfish fillets in the cornmeal mixture and pan fry about 4 minutes per side, or until opaque. Sprinkle with pine nuts.

Makes 4 servings.