Sandwich Recipe: Ranch Burgers

Ranch Burgers

Ingredients:

• 1 1/2 pounds ground beef
• 4 teaspoons Ranch Rub (recipe follows)
• 4 hamburger buns, split
• 1/4 cup prepared creamy ranch dressing
• 2 tablespoons canned French-fried onions
• Romaine lettuce, tomato slices as accompaniments

Procedures:

1. Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties.
2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once. (Or grill over hot coals to cook.)
3. Serve in buns with dressing, French-fried onions, lettuce and tomato.

Makes 4 servings.