Salad Recipe: Seafood Salad

Seafood Salad

Ingredients:

• 1 pound cooked shrimp, finely chopped
• 1 stalk large celery, sliced
• 1/3 cup green bell pepper, chopped
• 1/3 cup shrimp sauce
• 1/3 cup mayonnaise
• 2 tablespoons onion, finely chopped
• 1/4 teaspoon ground black pepper
• Pita bread

Procedures:

1. Combine shrimp, celery, bell pepper, shrimp sauce, mayonnaise, onion and pepper in medium bowl; mix well.
2. Spoon salad into pita bread or over lettuce leaves.

Makes 4 servings.