Pork Ribs Recipe: Apricot-Sauced Ribs

Apricot-Sauced Ribs

Ingredients:

• 4 pound pork spareribs, cut into serving-size pieces
• 1 (8-ounce) can undrained apricot halves
• 3 tablespoons ketchup
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 1 teaspoon dry ginger
• 1/8 teaspoon salt

Procedures:

1. Prepare medium-hot coals for indirect grilling in covered grill.
2. Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.
3. Meanwhile, blend remaining ingredients together in blender.
4. Brush ribs generously with sauce and continue to cook, about 15 to 20 minutes, basting and turning 2 to 3 times.

Makes 4 servings.