Dish Recipe: Cheddar Smashed Potatoes

Cheddar Smashed Potatoes

Ingredients:

• 5 pounds red potatoes, washed and quartered
• 1/4 cup butter, softened
• 2 cups half-and-half
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup sour cream
• 1 bunch green onions, sliced thin
• Salt and pepper to taste

Procedures:

1. Place potatoes in a large pot, cover with water, bring to a simmer and cook until fork tender. Drain potatoes well and return to pot off of heat. Using a handheld masher, add butter and mix until melted. Mash in remaining ingredients and season with salt and pepper.

Makes 10 to 12 servings.