Chicken Recipe: Sautéed Chicken with Papaya in Sweet Chili Sauce

Sautéed Chicken with Papaya in Sweet Chili Sauce

Ingredients:

• 2 tablespoons sesame seeds, toasted
• 1 tablespoon MAGGI Seasoning Sauce
• 1 tablespoon lemon juice
• 1 pound boneless, skinless chicken breast halves, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup thinly sliced green bell pepper
• 1/4 cup thinly sliced red bell pepper
• 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
• 1 1/2 cups thinly sliced ripe papaya

Cooking Procedures:

1. Combine sesame seeds, seasoning sauce and lemon juice in medium bowl. Add chicken; toss to coat. Cover; refrigerate for 30 minutes.
2. Heat oil in medium wok or skillet over medium-high heat. Add chicken mixture; cook, stirring constantly, for 2 minutes. Add bell peppers; cook for 1 minute.
3. Stir in sweet chili sauce. Cook, stirring frequently, for 30 seconds. Toss in papaya. Serve warm.

Makes 6 servings.