Wednesday, April 18, 2012

Fruit Beverages Recipe:Triple Orange Slush

Triple Orange Slush
Ingredients:
  • 1 (11-ounce) can mandarin orange sections, drained
  • 1 cup orange sherbet
  • 1/2 cup orange juice
  • 4 to 6 ice cubes
Procedures:
  1. In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice. Add ice cubes, one at a time, blending to form a slush.
Makes 4 servings.

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