Triple Orange Slush
Ingredients:
- 1 (11-ounce) can mandarin orange sections, drained
- 1 cup orange sherbet
- 1/2 cup orange juice
- 4 to 6 ice cubes
- In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice. Add ice cubes, one at a time, blending to form a slush.
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