Beef Recipe: Barbecued Beef Roast

Barbecued Beef Roast

Ingredients:

• 5 pounds rump roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1 cup water
• 3 tomatoes, chopped
• 1/4 cup white distilled vinegar
• 1/4 cup tomato ketchup
• 2 tablespoons chopped onions
• 1 garlic clove, crushed
• 2 celery ribs, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/4 cup butter
• 1 cup prepared barbecue sauce

Procedures:

1. Rub rump roast with salt, pepper and garlic salt. Place the roast in a roasting pan; set aside.
2. In a large saucepan, combine water, chopped tomato, vinegar, ketchup, chopped onion, crushed garlic, sliced celery, Worcestershire sauce, and lemon juice; bring to a boil. Reduce the heat and simmer for 15 minutes. Stir in butter and prepared barbecue sauce.
3. Pour half the sauce over the roast.
4. Bake uncovered at 300°F (150°C) for 3 hours, basting frequently with the remaining sauce.
5. Let stand for 10 minutes before thinly slicing the roast. Serve sliced roast with the remaining sauce.

Makes 14 servings.