Vegetarian Pasta Recipe: Cheese Tortellini with Garden Vegetables

Cheese Tortellini with Garden Vegetables

Ingredients:

• 1 (9-ounce) package BUITONI® Three Cheese Tortellini, cooked, drained and kept warm
• 2 tablespoons butter or margarine
• 1 medium zucchini, unpeeled and cut into strips
• 5 ounces fresh mushrooms, sliced
• 1 medium red bell pepper, seeded and cut into strips
• 1 medium yellow bell pepper, seeded and cut into strips
• 1 (15-ounce) container BUITONI® Marinara Sauce
• 1 tablespoon chopped fresh basil

Procedures:

1. Heat butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.
2. Remove from heat, add pasta and toss. Sprinkle with basil and serve.

Makes 3 servings.