Lamp Dish Recipe: Granny's Lamb Stew

Granny's Lamb Stew

Ingredients:

• 2 tablespoons vegetable oil
• 2 pounds boneless lamb, cut into chunks
• 8 1/2 cups water - divided use
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 pound carrots, peeled and sliced
• 1 turnip, peeled and sliced
• 1 pound leeks, sliced (white and light green parts) - divided use
• 1 pound potato, peeled and cubed
• 1/4 cup all-purpose flour
• 1/2 cup chopped fresh flat-leaf parsley

Procedures:

1. In a heated skillet add oil and lamb, cook for about 5 minutes, turning often, until lamb is browned.
2. Transfer lamb to a large stockpot and add 8 cups water, salt and pepper; mix well and simmer slowly for 20 minutes. Add carrots, turnips and white part of leeks; simmer gently for 1 hour.
3. Add potatoes and continue to simmer for another 30 minutes.
4. Whisk flour with remaining 1/2 cup water and pour into soup mixture. Add green part of leeks along with parsley; simmer for 10 minutes. Remove from heat and serve hot.

Makes 8 servings.