Cupcake Recipe: Birthday Cake Cones

Birthday Cake Cones

Ingredients:

• 1 (18.25-ounce) package chocolate or yellow cake mix
• 30 each flat bottomed ice cream cones, (buy more just in case some are broken)
• 1 cup prepared frosting (homemade or store-bought)
• 1 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bar, chopped - divided use

Procedures:

1. Preheat oven to 400°F (205°C).
2. Prepare cake mix batter according to package directions. Stir in half of chopped Butterfinger. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of a muffin pan or on a baking sheet.
3. Bake for 15 to 20 minutes or until wooden pick inserted in cake comes out clean. Cool completely.
4. Decorate with frosting. Sprinkle with remaining chopped Butterfinger. The cones are best served the same day as they are prepared.

Makes 30 cones.