Side Dish Recipe: Broccoli Pesto Angel Hair Pasta

Broccoli Pesto Angel Hair Pasta

Ingredients:

• 1 cup hot water
• 2 MAGGI® Chicken Bouillon Cubes
• 1 (16-ounce) package frozen chopped broccoli, prepared according to package directions, drained
• 1/4 cup freshly grated Romano or Parmesan cheese
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, peeled
• 1/4 teaspoon salt
• 1 (9-ounce) package BUITONI® Angel Hair Pasta, cooked, drained and kept warm
• 1/2 teaspoon coarsely ground black pepper
• 2 tomatoes, thinly sliced

Procedures:

1. Combine water and bouillon in small bowl; stir to dissolve.
2. Place broccoli, broth, cheese, basil, olive oil and garlic in food processor or blender; cover. Process until smooth.
3. Toss broccoli pesto with pasta; sprinkle with pepper. Serve with tomato slices.

Makes 4 servings.