Pizza Recipe: Broccoli Stuffed Pizza

Broccoli Stuffed Pizza

Ingredients:

• 2 pizza crusts, (12-inches each) raw dough
• 16 ounces broccoli, blanched and chopped
• 2 ounces mushrooms, blanched and chopped
• 3 ounces yellow onion, blanched and chopped
• 3 ounces Italian sausage, cooked and diced
• 4 ounces Wisconsin Kasseri, shredded
• 6 ounces Wisconsin Wild Morel & Leek Jack, shredded
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 16 ounces pizza sauce, prepared
• Red pepper flakes

Procedures:

1. Prepare ingredients according to list and set aside.
2. Prepare bottom crust in deep dish pizza pan. Place filling mix in bottom crust and cover with the second crust; pinch to seal edges. Place a few slits on top of crust for steam to escape.
3. Bake for 25 minutes at 400°F (205°C) until golden brown. Remove from oven.
4. Top with hot pizza sauce and serve.

Makes 4 to 6 servings.