Biscotti Recipe: Honey Oat Biscotti

Honey Oat Biscotti

Ingredients:

• 1/2 cup butter or margarine
• 3/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled (quick) oats
• 1/2 cup chopped nuts

Procedures:

1. Cream butter; beat in honey, eggs and vanilla.
2. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. Stir into butter mixture. Stir in oats and nuts.
3. On greased baking sheet shape dough into 2 (10x3x1-inch) logs.
4. Bake at 375°F (190°C) for 12 to 15 minutes or until lightly browned. Cool 5 minutes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet.
5. Bake at 300°F (150°C) for 25 to 30 minutes or until crisp throughout. Cool completely before storing in tightly closed container.

Makes 36 biscotti.