Pasta Dish Recipe: Apple Pork and Noodle Casserole

Apple Pork and Noodle Casserole

Ingredients:

• 1 (12-ounce) package frozen escalloped apples, defrosted according to package directions
• 4 ounces medium noodles, cooked and drained
• 1 1/2 cups diced cooked pork
• 3 tablespoons butter or margarine, melted
• 1 clove garlic, peeled and minced
• 1 tablespoon chopped fresh rosemary, or half the amount of dried rosemary
• 1/2 teaspoon ground cinnamon

Procedures:

1. Preheat oven to 350°F (175°C).
2. Combine escalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon.
3. Bake for 30 to 35 minutes or until heated through.

Makes 4 servings.