Brownies Recipe: Marbled Chocolate Brownies

Marbled Chocolate Brownies

Ingredients:

• 1 1/3 cups all-purpose flour
• 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups granulated sugar
• 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup unsweetened applesauce
• 2 tablespoons margarine
• 3 large egg whites
• 1 teaspoon vanilla extract
• 4 ounces Neufchâtel cheese, softened
• 1 tablespoon granulated sugar
• 1 tablespoon nonfat milk

Procedures:

1. Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.
2. Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.
3. Bake in preheated 325°F (160°C) oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

Makes 30 (2 1/2 dozen) brownies.