Pizza Recipe: Wisconsin Four Cheese Pizza

Wisconsin Four Cheese Pizza

Ingredients:

• 1 1/4 cups crushed tomatoes or sauce tomatoes
• 3 tablespoons grated Parmesan cheese
• 1/4 teaspoon dry, crushed basil leaves
• 1/4 teaspoon dry, crushed oregano leaves
• 9 ounces prepared pizza dough
• 1/2 cup Italian sausage, crumbled, browned, drained
• 3/4 cup sliced mushrooms
• 1/4 cup grated Asiago cheese
• 1/3 cup chopped sweet green peppers
• 3/4 cup (3 ounces) shredded provolone cheese
• 1 cup (4 ounces) shredded mozzarella cheese

Procedures:

1. Mix the tomatoes with the Parmesan cheese, basil, and oregano to make the pizza sauce.
2. Preheat the oven to 400°F (205°C).
3. Shape the dough into a 12-inch round crust. Place the crust on pizza pans or large baking sheets. Ladle the sauce over the crust; spread evenly. Top pizza with the remaining ingredients.
4. Bake for 18 to 22 minutes, or until the crust is crisp and golden. Cut the pizza into 6 wedges.

Makes 4 servings.