Asian Recipes: Awesome Steamed Fish in Ginger Sauce

                                 Awesome Steamed Fish in Ginger Sauce

A Filipino and Thai Fusion Recipe. Classic Sinigang na Bangus made more arromatic by adding lemon grass, pandan leaves and coconut cream to the traditional tamarind-based soup.

Ingredients:

1/2 kilo bangus belly, cut into serving pieces
1  liter water
2 cups tamarind extract
1 small onion, sliced
1 tablespoon crushed ginger
1 medium tomato, sliced
1 small bunch lemon grass (tanglad), tie into a knot
1 small bunch pandan, tie into a knot
1-2 pieces siling-labuyo
1/2 cup sliced radish
1/2 cup sliced okra
1 bunch of sitaw, cut into 2 inch length
Salt and pepper to taste
1/2 teaspoon AJI-NO-MOTO Umami Seasoning
1 small bunch kangkong, leaves and stalk separated
2 stalk onion leeks, sliced
1/2 cup coconut cream

Cooking Procedures:

• In a plate, rub labahita fillet with AJI-SHIO Seasoning Mix with Pepper. Brush fish with soy sauce and sesame oil. Top fish with leeks and ginger.
• Transfer plate in steamer and steam for 20 minutes.
• Prepare sauce, combine ginger, soy sauce, AJI-SHIO Seasoning Mix with Garlic  and vegetable oil.
• Pour on top of steamed fish or use as a dipping sauce.
• Makes 4-6 servings